Chipits Chewy Toffee Skor Almond Bars

• 1 cup butter, softened
• 12 cup sugar
• 2 cups flour
• 1 (225 g) packagechipits skor toffee pieces
• 34 cup corn syrup
• 1 cup sliced almonds, divided
• 34 cup flaked coconut, divided

1. Preheat oven to 350F Grease sides of 9x13-inch pan.
2. In large mixing bowl, beat butter and sugar until light and fluffy.
3. Gradually add flour beating until well blended.
4. Press dough into bottom of prepared pan.
5. bake 15-20 minutes or until lightly browned along the edges.
6. Meanwhile in medium saucepan, stir together toffee bits and corn syrup.
7. Cook over medium heat stirring constantly until toffee is melted, about 12 minutes.
8. Stir in 1/2 cup almonds and 1/2 cup coconut.
9. Spread within 1/4 inch of crust edge.
10. Sprinkle remaining almonds and coconut over top.
11. Bake an additional 15 minutes or until bubbly.
12. Cool completely in pan on wire rack.

butter, sugar, flour, packagechipits skor toffee, corn syrup, almonds, flaked coconut

Taken from www.food.com/recipe/chipits-chewy-toffee-skor-almond-bars-384335 (may not work)