Caesar Burgers

• 2 frozen BOCA Vegan Veggie Burgers
• 1 cup shredded romaine lettuce
• 2 Tbsp. KRAFT CARBWELL Classic Caesar Dressing
• 4 thin tomato slices

1. Cook burgers as directed on package.
2. Meanwhile, toss lettuce with dressing until evenly coated.
3. Divide the lettuce mixture between 2 serving plates; top each with 2 of the tomato slices and 1 burger.

veggie burgers, shredded romaine lettuce, tomato

Taken from www.kraftrecipes.com/recipes/caesar-burgers-70360.aspx (may not work)