Ninfa's Green Sauce

• 3 medium green tomatoes coarsely chopped
• 4 each tomatillos coarsely chopped
• 2 each jalapeno pepper stems removed and coarsely chopped
• 3 cloves garlic
• 3 medium avocados
• 4 Sprigs cilantro
• 1 teaspoon salt or to taste
• 1 1/2 cups sour cream

1. Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft.
2. Remove from heat, cool slightly.
3. Peel, seed and slice avocados, set aside.
4. In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover.
5. Process until smooth, turn into large bowl.
6. Repeat with remaining green tomato mixture and avocado.
7. Add to mixture in bowl, stir in sour cream, cover with plastic wrap.

tomatoes, jalapeno pepper, garlic, avocados, cilantro, salt, sour cream

Taken from recipeland.com/recipe/v/ninfas-green-sauce-43118 (may not work)