Strawberry Cream Freeze: Serve It Your Way!

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 cup cold milk
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 1 1/2 cups thawed COOL WHIP Whipped Topping
• 20 NILLA Wafers, coarsely broken
• 1 cup sliced fresh strawberries
• 1/2 cup strawberry ice cream topping

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
2. Serve it your way!
3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

philadelphia cream cheese, cold milk, nilla wafers, fresh strawberries, strawberry ice cream topping

Taken from www.allrecipes.com/recipe/194341/strawberry-cream-freeze-serve-it-your-way/ (may not work)