Cajun Fish Fillets Recipe

• 1 lb Fish Fillets
• 3 Tbsp. Butter
• 1 Tbsp. Cajun's Choice Blackened sea
• 1 Tbsp. Chopped Garlic
• 1/4 c. Vermouth of White Wine
• 4 x Lemon wedges

1. Heat butter over med-hi heat in skillet.
2. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 min to cook garlic.
3. Stop the cooking of the butter and garlic by adding Vermouth or possibly white wine.
4. Stir constantly and cook for 1 minute.
5. Add in fish fillets and cook till fish flakes apart.
6. Squeeze lemon over fish.
7. (This recipe works well with snapper, sole, cod perch or possibly salmon)

butter, cajuns choice, garlic, lemon wedges

Taken from cookeatshare.com/recipes/cajun-fish-fillets-97383 (may not work)