Orange Almond Cake

• 250g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 3 x 55g eggs
• 1 1/2 cups self raising flour, sifted
• 1/4 cup orange juice
• 2 tablespoons orange rind
• 1/4 cup chopped almonds

1. Mix Philly* and sugar for three minutes or until smooth.
2. Add eggs one at a time, beating well between each addition.
3. Stir in flour, orange juice, orange rind and almonds until well combined.
4. Spoon into a lightly greased ring tin and bake at 180C for 40 minutes or until cooked.

philadelphia cream cheese, caster sugar, eggs, flour, orange juice, orange rind, almonds

Taken from www.kraftrecipes.com/recipes/orange-almond-cake-103025.aspx (may not work)