Minted Peas

• 3 pounds fresh peas, shelled (3 1/2 to 4 cups)
• 1/4 teaspoon sugar
• 3 tablespoons unsalted butter
• Salt and freshly milled black pepper
• 8 fresh mint leaves, cut into thin ribbons

1. In a saucepan, bring 2 cups of lightly salted water to a boil.
2. Add the peas and the sugar.
3. Simmer for 8 to 10 minutes, or until tender.
4. Drain, fold in the butter, salt and pepper to taste, and the mint.
5. Serve at once.

fresh peas, sugar, unsalted butter, salt, mint

Taken from www.cookstr.com/recipes/minted-peas (may not work)