Baked Mac & Cheese

• 1 (16 ounce) box ziti pasta, uncooked
• 1 lb American cheese
• 1 lb white cheddar cheese
• 12 lb monterey jack cheese
• 12 lb muenster cheese
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can evaporated milk

1. Place Ziti in a deep casserole dish.
2. Mix chicken broth and milk, pour into dish.
3. Shred and mix cheeses, cover ziti.
4. Cover with foil, Bake 1 1/2 hours at 350*F. Remove foil and bake another 1/2 hour.
5. Let stand 10 minutes before serving.

pasta, american cheese, cheddar cheese, cheese, muenster cheese, chicken broth, milk

Taken from www.food.com/recipe/baked-mac-cheese-416269 (may not work)