Edamame Dip

• 3 cloves Garlic
• 1 whole Fresno Or Jalapeno Chili
• 1/2 pieces Ginger
• 10 ounces, weight Bag Of Frozen Edamame, (thawed)
• 1/4 cups Vegetable Oil
• 1/2 cups Water
• 1 Tablespoon Sesame Oil
• Kosher Salt To Taste

1. Combine everything in a blender or food processor and blend until smooth.
2. Enjoy!

garlic, jalapeno chili, ginger, vegetable oil, water, sesame oil, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamame-dip-2/ (may not work)