Short-cut Sticky Toffee Pudding

• 2 ounces butter
• 4 ounces brown sugar
• 5 fluid ounces heavy cream
• 7 ounces madeira cake (or similar)
• 1 tablespoon butter
• custard, to serve

1. Preheat the oven to 375 degrees F.
2. Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
3. Roughly crumble the cake into a small, buttered ovenproof dish.
4. Pour over the sauce and cook in the oven for 10 minutes until bubbling.
5. Spoon into bowls and serve with custard.

butter, brown sugar, fluid ounces heavy cream, madeira cake, butter, custard

Taken from www.food.com/recipe/short-cut-sticky-toffee-pudding-57132 (may not work)