Cartini Recipe

• 1/4 ounce dry sherry
• 1 ounce Lillet Blanc
• 2 ounces gin, such as Junipero
• 1 dash angostura bitters
• Ice
• 1 orange twist, for garnish

1. Place a cocktail glass in the freezer to chill.
2. Place the sherry, Lillet, gin, and bitters in a cocktail shaker.
3. Add ice to fill the shaker halfway.
4. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds.
5. Strain into the chilled cocktail glass and garnish with the orange twist.

sherry, lillet, bitters, orange

Taken from www.chowhound.com/recipes/cartini-10624 (may not work)