Shrimp Dipping Broth

• 2 lbs frozen medium shrimp, peeled & deveined
• 4 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 2 teaspoons black pepper
• 2 teaspoons cajun seasoning
• 1 head roasted garlic
• 2 French baguettes, broken into thirds
• 2 cups white rice (optional side dish)
• 1 tablespoon butter
• 24 ounces clam juice
• 2 (14 ounce) cans chicken broth
• 2 chicken bouillon cubes
• 2 teaspoons Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon cajun seasoning
• 2 teaspoons minced onions
• 1 teaspoon sugar (or Splenda)

1. BROTH PREPARATION.
2. Saute pepper, onion and cajun seasoning in butter over medium heat.
3. Add chicken broth and clam juice.
4. Increase heat to high, drop in boullion cubes and stir constantly until dissolved.
5. Add all other ingedients and bring to a boil.
6. Turn down to simmer until ready to serve.
7. SHRIMP PREPARATION.
8. Melt butter in skillet and heat until it reaches golden color.
9. Squeeze roasted garlic into butter, add worchestershire sauce, pepper and Cajun seasoning and saute until well mixed.
10. Add shrimp, and cook to medium rare.
11. Add to broth and bring to simmer just before serving.
12. Serve in large bowl with baguette portion, sides, lemon wedges and garnish.

shrimp, butter, worcestershire sauce, black pepper, cajun seasoning, garlic, baguettes, white rice, butter, clam juice, chicken broth, chicken bouillon cubes, worcestershire sauce, black pepper, cajun seasoning, onions, sugar

Taken from www.food.com/recipe/shrimp-dipping-broth-304945 (may not work)