Cranberry Sauce

• 12 oz (336g) fresh or frozen cranberries
• 1 shallot, finely chopped
• 3/4 cup packed light brown sugar
• 1/2 cup hearty red wine or port
• Grated zest of 1 orange
• 1/3 cup fresh orange juice

1. Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.
2. Reduce the heat to medium-low and simmer, stirring, for 1012 minutes, or until all of the cranberries skins have burst.
3. Let cool.
4. Transfer to a bowl and serve chilled or at room temperature.

cranberries, shallot, brown sugar, hearty red wine, orange, orange juice

Taken from www.cookstr.com/recipes/cranberry-sauce (may not work)