Tacos Al Carbon Recipe

• 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
• 5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno)
• 3 garlic clove (peeled and roughly chopped)
• 3 tablespoons fresh lime juice
• 1/4 teaspoon cumin (preferably freshly ground-you can put in extra if you love cumin)
• Liberal salt
• 1 lb skirt steak, trimmed of surface fat as well as silver skin
• olive oil, for brushing the onions and meat
• 12 warm fresh corn tortilla
• lime wedge, for serving

1. Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
2. Grill peppers and onion over open flame until blackened.
3. Remove excess marinade, oil steak lightly and grill (2 minutes per side for medium rare-longer for thicker steaks).
4. Cut steak into strips making sure to cut against the grain.
5. Combine with grilled onions and peppers.
6. Serve with corn tortillas.
7. Have mexican hot sauce available.
8. Sprinkle just before serving with lime wedges.

white onion, peppers, garlic, lime juice, cumin, salt, skirt steak, olive oil, corn tortilla, lime

Taken from cookeatshare.com/recipes/tacos-al-carbon-338 (may not work)