Butterscotch Cake

• 1 box white cake mix
• 1 box butterscotch instant pudding
• 1 cup soy milk (or any milk you prefer)
• 1/2 cup vegetable oil
• 4 egg whites

1. Heat oven to 350F.
2. Grease bundt cake pan.
3. Beat all ingredients in large bowl on low for 30 seconds.
4. Beat on medium for 2 minutes.
5. Pour evenly into pan.
6. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes in pan.
8. Turn upside down onto heatproof serving plate.
9. Remove pan; cool completely.
10. Sprinkle with powdered sugar before serving.

white cake mix, butterscotch instant pudding, soy milk, vegetable oil, egg whites

Taken from cookpad.com/us/recipes/339641-butterscotch-cake (may not work)