Easy Italian Coleslaw

• 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
• 1 small red bell pepper, cut into short thin strips
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1 tsp. white wine vinegar
• 1/8 tsp. crushed red pepper

1. Combine coleslaw blend and bell pepper in large bowl.
2. Mix remaining ingredients.
3. Add to coleslaw mixture; toss to coat.

cabbage slaw, red bell pepper, italian dressing, white wine vinegar, red pepper

Taken from www.kraftrecipes.com/recipes/easy-italian-coleslaw-180526.aspx (may not work)