Ginger-Lime Beef Steak

• 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)
• salt and pepper
• 13 cup fresh lime juice
• 3 tablespoons minced green onions
• 3 tablespoons water
• 1 12 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger
• 12 teaspoon salt
• 2 cups finely diced fresh mango
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced green onion
• 1 teaspoon minced fresh ginger
• salt and pepper

1. Combine marinade ingredients in small bowl.
2. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4. Just before grilling steak, combine salsa ingredients in medium bowl.
5. Cover and refrigerate.
6. Remove steak from marinade; discard marinade.
7. Place steak on grid over medium, ash-covered coals.
8. Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice.
9. (Do not overcook.)
10. Carve steak into thin slices; season with salt and pepper, as desired.
11. Serve with salsa.

beef, salt, lime juice, green onions, water, vegetable oil, fresh ginger, salt, fresh mango, lime juice, vegetable oil, fresh cilantro, green onion, fresh ginger, salt

Taken from www.food.com/recipe/ginger-lime-beef-steak-281353 (may not work)