Red Onion Relish

• 2 tablespoons canola oil
• 2 red onions, finely diced
• 1 tablespoon minced garlic
• 1 serrano chili, finely diced with seeds
• 14 cup freshly squeezed lime juice
• salt and pepper
• 3 tablespoons finely chopped cilantro leaves

1. Heat oil in a large saute pan over high heat.
2. Add the onions, garlic, and chile to the pan and cook until soft.
3. Add the lime juice and season with salt and pepper.
4. Remove from the heat and stir in the cilantro.

canola oil, red onions, garlic, serrano chili, freshly squeezed lime juice, salt, cilantro

Taken from www.food.com/recipe/red-onion-relish-447558 (may not work)