Udon ultimate

• 1/2 lb smoke sausage I used four star Georgia mild smoked sausage
• 1/4 lb bacon
• 2 1/2 oz udon noodles
• 1 large onion, chopped
• 1 stalk celery chopped
• 1 1/4 cup snap sugar peas frozen
• 1 tsp cayenne pepper
• 1/4 tsp salt

1. Cut your bacon into small pieces put into wok or a pan add onion and celery
2. Add salt and cayenne pepper stir in well slice and add sausage let cook 3 minutes covered add noodles mine was frozen so I set on top of oions and such to defrost
3. Cover and cook 3 minutes after 3 minutes add snap sugar peas
4. Stir them in and cover for 4 minutes then one quick stir and serve hope you enjoy

sausage, bacon, udon noodles, onion, celery, sugar peas, cayenne pepper, salt

Taken from cookpad.com/us/recipes/347505-udon-ultimate (may not work)