Steamed Fish with Sambal (IKAN KUKUS)

• 2 mackerel tuna (4 filets)
• 1 tomatoes, cut into pieces
• 2 lemons, juiced
• 5 Tbsp cooking oil
• 100 cc water
• 5 onions
• 1 clove garlic
• 10 red chilis
• 1 chunk kencur
• 2 chunk ginger
• 5 red chilis
• 50 grams cayenne pepper
• 100 gr curly chilis
• 10 hazelnuts
• 5 shallots
• 2 cm piece galangal
• 2 cm piece turmeric
• 2 tsp salt
• 1 tsp sugar
• 2 Tbsp coconut milk powder
• 500 gr lemongrass, white part and thinly sliced
• 50 g carrots , diced
• 50 grams green beans, cut into medium pieces
• 75 g young corn

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate.
3. Sprinkle with lemon juice, then steam for 30 minutes.
4. Remove and set aside.
5. To make the sambal: puree chili, hazelnut, onion, turmeric and saute until fragrant.
6. Add the sugar, salt and coconut milk powder.
7. Heat oil and saute the spice paste.
8. Stir in the chopped tomatoes.
9. Add lemongrass.
10. Cook until desired consistency.
11. Add tuna to enough water to cover.
12. Cook until boiling, then remove from heat.
13. Boil all vegetables boiled until cooked, remove and drain.
14. Serve fish topped with sambal sauce and vegetables.

tuna, tomatoes, lemons, cooking oil, water, onions, clove garlic, red chilis, kencur, ginger, red chilis, cayenne pepper, curly chilis, hazelnuts, shallots, galangal, turmeric, salt, sugar, coconut milk, carrots, green beans, corn

Taken from cookpad.com/us/recipes/269276-steamed-fish-with-sambal-ikan-kukus (may not work)