Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free

• 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
• 200 grams Vickys Pesto recipe from my profile
• 250 grams cooked & peeled prawns
• 70 grams rinsed rocket/arugula leaves
• 1 squeeze of lemon

1. Cook the pasta in boiling salted water as per the pack instructions, then drain
2. Add the pesto and stir to coat the pasta well
3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
4. Serve immediately

choice, profile, prawns, arugula, lemon

Taken from cookpad.com/us/recipes/338675-vickys-simple-prawn-pesto-pasta-gluten-dairy-egg-soy-free (may not work)