Spicy Lotus Root and Burdock Root Salad with Sesame Seeds

• 100 grams Lotus root
• 1 Burdock root
• 3 tbsp Mayonnaise
• 1 tbsp Ponzu
• 1 tbsp Sugar
• 1 tbsp Sesame oil
• 1 Sesame seeds
• 1 pinch Shichimi spice

1. Shave or shred the burdock root and thinly slice the lotus root.
2. Boil some water in a pot and add a teaspoon of vinegar (not listed).
3. Boil the burdock root first and add the lotus root a minute after.
4. Boil for 30 to 60 seconds and transfer to a sieve to cool.
5. Do not soak in water.
6. When the vegetables have cooled, toss in a bowl with the seasonings and it's done.

lotus root, root, mayonnaise, ponzu, sugar, sesame oil, sesame seeds, shichimi

Taken from cookpad.com/us/recipes/149920-spicy-lotus-root-and-burdock-root-salad-with-sesame-seeds (may not work)