Mocha Cappuccino Brownies

• 1/3 cup instant cappuccino
• 1 tbsp instant coffee
• 1 pinch red pepper flakes
• 2 tbsp heavy cream
• 1 box brownie mix bake as directed adding above ingredients
• 1 stick softened butter
• 4 cup powder sugar
• 1/4 cup cocoa powder
• 1/3 cup instant cappuccino mix
• 2 tbsp coffee extract
• 2 tbsp vanilla extract
• 1/2 cup strong brwed cooled coffee
• 1 cup heavy whipping cream
• 1/2 box vanilla instant pudding
• 3 tsp sugar
• 1 tbsp vanilla extract

1. preheat oven to 350. parchment line a 9x13 baking dish spray generously with cooking spray.make sure you line all sides also makes it easier to take out later.
2. make your brownies as directed on box adding the above ingredients.
3. mixture will be thick..bake as directed let cool completely.
4. for the topping mix all the cream topping together well set aside.
5. now make your whipping mix on high speed till you get a thickened consistency.
6. Now add your cream topping to this mixture and give a good whip till incorporated.
7. .
8. spread onto cooled brownies and refridgerate at least 1-2 hours.
9. pull all parchment paper n brownies out cut into squares top with powder sugar

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Taken from cookpad.com/us/recipes/346145-mocha-cappuccino-brownies (may not work)