Cool 'n Creamy Coffee Freeze

• 1 cup milk
• ice cubes
• 3/4 cup frozen Cool Whip Whipped Topping
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 Tbsp. Maxwell House Instant Coffee Original Roast

1. Pour milk into large glass measuring cup.
2. Add enough ice to measure 3 cups.
3. Pour into blender.
4. Add frozen whipped topping, dry pudding mix and coffee; cover.
5. Blend on high speed until smooth.
6. Pour into glasses.
7. Serve immediately.

milk, maxwell

Taken from www.kraftrecipes.com/recipes/cool-n-creamy-coffee-freeze-94079.aspx (may not work)