Best Cranberry Relish Recipe

• 16 ounce fresh cranberries
• 2 c. granulated sugar
• 1/2 c. cranberry juice
• 1/2 c. fresh orange juice
• 1 Tbsp. grated orange zest

1. Combine ingredients in a saucepan.
2. Cook over medium heat till the berries pop open (about 10 min).
3. Skim the foam off the surface with a metal spoon and throw away.
4. Cold to room temperature.
5. Chill, covered, for up to 3 months.
6. This recipe yields 10 servings.
7. Comments: Fresh orange juice always makes the best cranberry relish.
8. Zest whole oranges before squeezing them for juice.
9. 11-17-2002"

cranberries, sugar, cranberry juice, orange juice, orange zest

Taken from cookeatshare.com/recipes/best-cranberry-relish-83891 (may not work)