Asparagus Oriental

• 1 tablespoon vegetable oil
• 2 slices gingerroot (thin slices)
• 3 cups asparagus
• 12 teaspoon salt
• pepper, to taste
• 14 cup toasted almond

1. Heat skillet or wok; add oil and gingerroot.
2. When ginger is hot, romove.
3. Slice asparagus, on a slant, in 1 1/2 inch pieces; add to oil.
4. Sprinkle with salt and pepper and cover.
5. Lift skillet slightly above heat and shake constantly while cooking.
6. Cook 4 to 5 minutes utnil crisp tender.
7. Add toasted almonds.

vegetable oil, gingerroot, asparagus, salt, pepper, almond

Taken from www.food.com/recipe/asparagus-oriental-297821 (may not work)