Chocolate Mayonnaise Cake

• 2 cups flour
• 1 cup sugar
• 14 cup baking cocoa
• 2 teaspoons baking soda
• 1 dash salt
• 1 cup water
• 1 cup olive oil mayonnaise
• 1 teaspoon vanilla

1. Grease 9 inch square baking pan.
2. Heat oven to 350.
3. Combine dry ingredients in a large mixing bowl.
4. Add the water, mayo, and vanilla; mix until well blended and almost smooth.
5. Pour into prepared pan and bake for 30-35 minutes- or until toothpick comes out clean.
6. Note: If you use a glass pan, you may have to bake it for up to an hour!
7. I recommend a metal pan.

flour, sugar, baking cocoa, baking soda, salt, water, olive oil mayonnaise, vanilla

Taken from www.food.com/recipe/chocolate-mayonnaise-cake-432155 (may not work)