Asian Pork Stew Recipe

• 2 Tbsp. Oil
• 1 lb Boneless pork, cut into 1-inch cubes
• 1/2 c. Minced onion
• 1 x Clove garlic, chopped
• 2 c. Water
• 1 tsp Beef-flavor instant bouillon
• 1/4 c. Soy sauce
• 1 c. Diagonally sliced celery
• 1 x Red or possibly green bell pepper, cut in strips
• 1 c. Frzn green beans
• 1 can Sliced water chestnuts, liquid removed, 8oz
• 2 can Mushrooms, liquid removed
• 1/4 c. Water
• 2 Tbsp. Cornstarch

1. Heat oil in Dutch oven or possibly large saucepan over medium-high heat till warm.
2. Add in pork, onion and garlic; cook till pork is brown.
3. Stir in 2 c. water, bouillon and soy sauce.
4. Bring to a boil.
5. Reduce heat; cover and simmer 30 min.
6. Add in celery, bell pepper , green beans, water chestnuts and mushrooms.
7. Bring to a boil.
8. Reduce heat; cover and simmer an additional 5-10 min or possibly till vegetables are done.
9. Combine 1/4 c. water and cornstarch.
10. Gradually add in to vegetable mix, stirring constantly.Cook and stir till thickened.
11. Serve over rice.

oil, pork, onion, clove garlic, water, bouillon, soy sauce, celery, red, green beans, water chestnuts, mushrooms, water, cornstarch

Taken from cookeatshare.com/recipes/asian-pork-stew-70483 (may not work)