Atkins Red & Green Holiday Salad

• 14 cup mayonnaise
• 3 tablespoons sour cream
• 1 scallion, chopped
• 14 cup basil leaves, fresh
• 2 tablespoons tarragon leaves, fresh
• 2 teaspoons white wine vinegar
• 1 medium radicchio, leaves torn
• 2 cups watercress
• 12 medium cucumber, peeled, seeded and thinly sliced
• 1 cup grape tomatoes, halved
• 12 small red onion, thinly sliced

1. Combine mayonnaise, sour cream, scallion, basil, tarragon and vinegar in a blender and process until smooth.
2. Combine remaining ingredients in a bowl.
3. Add the dressing and toss well to coat.
4. Divide among 8 salad plates.

mayonnaise, sour cream, scallion, basil, tarragon, white wine vinegar, radicchio, watercress, cucumber, grape tomatoes, red onion

Taken from www.food.com/recipe/atkins-red-green-holiday-salad-360812 (may not work)