Arkansas Black-Eyed Pea Salad

• 3 (8 ounce) cans black-eyed peas
• 1 (8 ounce) can green beans
• green pepper
• red onion
• 12 cup oil
• 1 cup vinegar
• 1 cup sugar
• 4 ounces pimientos
• salt and pepper

1. Drain the peas, beans, and pimento.
2. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste.
3. Add oil, vinegar, sugar, salt, and pepper-stir gently.
4. I let it sit at least a couple of hours to overnight.Can be made ahead of time.
5. It travels well and is a crowd pleaser.

blackeyed peas, green beans, green pepper, red onion, oil, vinegar, sugar, pimientos, salt

Taken from www.food.com/recipe/arkansas-black-eyed-pea-salad-287301 (may not work)