Homemade Hawaiian Smoked Sausage Pizza

• 1 Tablespoon Olive Oil
• 2 Tablespoons Butter
• 4 cups Thinly Sliced Onions
• 2 whole Pizza Dough, Enough For 2 Medium-large Sized Pizzas (homemade Or Refrigerated)
• 1 cup Marinara Sauce
• 14 ounces, weight Smoked Sausage (I Used Petit Jean) Sliced Into 1/2 Inch Slices
• 2 cups Sliced Sweet Peppers
• 3 cups Shredded Colby-jack Cheese
• 1- 1/2 cup Pineapple Cut Into Small Tidbits
• 1/4 cups Chopped Fresh Cilantro

1. Preheat oven to 450 degrees F.
2. Place olive oil and butter in a large skillet over medium-low heat.
3. Add onions and cook, stirring often until caramelized, about 10 minutes.
4. Remove from heat and set aside.
5. Roll pizza dough out into desired shape.
6. I used my 2 largest cast iron skillets.
7. Rimmed baking sheets work well too.
8. Place pizza dough into skillet or onto baking sheet.
9. Spread 1/2 cup of marinara sauce over one pizza dough.
10. Top with half of the smoked sausage, half of the caramelized onions, half of the peppers and 1 1/2 cups shredded cheese.
11. Top with 3/4 cup pineapple and 2 tablespoons of cilantro.
12. Repeat with the other section of dough and the remaining ingredients.
13. Bake for 35-40 minutes or until crust is browned and cheese is bubbly.
14. (If crust is browning too quickly, turn oven down to about 400-425 degrees F.) Remove from oven and allow to cool 10 minutes before serving.
15. Enjoy!
16. Miss

olive oil, butter, onions, dough, marinara sauce, sausage, sweet peppers, cheese, pineapple, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/homemade-hawaiian-smoked-sausage-pizza/ (may not work)