The Best New York Style Pizza Recipe

• 1. Pizza stone (critical to the pizza crust texture)
• 2. Pizza peel (looks like a wooden pan, important in transferring the pizza to the oven
• 3. Thermometer (to measure water temperature)
• 4. Pizza cutter

1. 1.
2. Mix the hot water and sugar in a small bowl till blended together.
3. 2.
4. Add in the yeast and mix well.
5. Then wait till the top becomes foamy (about 5-10 min).
6. 3.
7. In the meantime mix the flour, salt and extra virgin olive oil in large bowl.
8. 4.
9. Once yeast/water mix is ready, add in it to the flour mix and stir.
10. Continue to mix till you get a doughy mass which is smooth and elastic.
11. If it is still sticky, add in some extra flour to it (It's okay if dough is slightly sticky).
12. 5.
13. Form the dough mass into a ball and place in an oiled bowl (you can use oil or possibly a cooking spray).
14. Roll the ball in the bowl so which it is covered in oil.
15. Cover the bowl in plastic wrap and place in a hot place; let rise for at least an hour.
16. (I run my clothes dryer for a minute then stop it and put the bowl inside).
17. 6.
18. If you are planning on cooking the pizza immediately, preheat the oven to 475

looks, thermometer, cutter

Taken from cookeatshare.com/recipes/the-best-new-york-style-pizza-29248 (may not work)