Vietnamese-Style Pork

• 2 tablespoons minced lemongrass
• 1 tablespoon minced garlic
• 3 tablespoons honey
• 1 tablespoon nam pla, or to taste, or soy sauce
• Juice of 1 lime
• 1 teaspoon freshly ground black pepper, or more to taste
• 1 1/2 pounds boneless pork chops or country-style ribs
• 1 lime, quartered
• Chopped Thai basil or cilantro for garnish (optional)

1. Whisk lemongrass, garlic, honey and nam pla in large bowl.
2. Add lime juice and pepper.
3. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
4. Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes.
5. Turn only once so that each side browns nicely.
6. Serve with remaining lime and, if you like, the herb garnish.

lemongrass, garlic, honey, soy sauce, lime, freshly ground black pepper, pork chops, lime, basil

Taken from cooking.nytimes.com/recipes/7739 (may not work)