Honey-Kissed Pears

• 16 ounces pears halves
• 1 each cinnamon sticks
• 1/2 teaspoon orange zest grated
• 1 tablespoon brandy
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

1. Drain pear halves and set aside, reserving liquid.
2. Place pear liquid in small saucepan; add cinnamon stick and orange peel.
3. Bring mixture to a boil over medium heat.
4. Simmer for 10 to 15 minutes, or until liquid is reduced to 1/4 cup.
5. Stir in raisins and brandy, if desired; simmer 1 minute more.
6. Remove from heat; stir in honey and vanilla.
7. Let cool.

halves, cinnamon sticks, orange zest, brandy, honey, vanilla

Taken from recipeland.com/recipe/v/honey-kissed-pears-45756 (may not work)