Garlic Butter Fried Chicken Drumsticks

• 3 chicken drumsticks (with thighs attached)
• 3 teaspoons fish sauce
• 1 teaspoon black pepper
• 1 teaspoon MSG
• 5 cloves garlic
• 1 shallot
• 10 sprigs coriander
• 5 sprigs dill
• 20 gr butter

1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
2. Mince the garlic and shallots.
3. Rinse and finely chop the coriander and dill.
4. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
5. Heat up the skillet, apply butter all over until fully melted.
6. When butter boils, drop chicken in to fry.
7. Fry until golden brown and a little burnt on both sides.
8. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
9. This dish is best served with egg fried rice.

chicken, fish sauce, black pepper, garlic, shallot, coriander, dill, butter

Taken from cookpad.com/us/recipes/260882-garlic-butter-fried-chicken-drumsticks (may not work)