Cornflake Potatoes

• 1 bag hash brown
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 12 cup milk
• 14 teaspoon pepper
• 6 medium onions, sliced (1/2cup)
• 1 12 cups cheese, shredded
• 4 cups corn flakes, crushed
• 2 tablespoons butter

1. Heat oven to 350`.
2. Grease rectangular baking dish.
3. Mix soups, sour cream, milk and pepper in very large bowl.
4. Stir in potatoes and onions.
5. Spoon onto baking dish.
6. Add crushed cornflake topping, and spread over top of mixture.
7. Bake uncovered for 50 minutes or until browned on top.
8. Cool before serving.

hash brown, condensed cream, condensed cream, sour cream, milk, pepper, onions, cheese, corn flakes, butter

Taken from www.food.com/recipe/cornflake-potatoes-21658 (may not work)