Easy Stuffing (Dressing)

• 3 small onions, chopped
• 3 ribs celery, chopped
• 1 12 cups butter
• 3 cups chicken broth
• 3 cups Pepperidge Farm Herb Stuffing
• 3 cups Pepperidge Farm cornbread stuffing
• 34 teaspoon crushed red pepper flakes
• 3 teaspoons parsley

1. Saute onion and celery in 1 1/2 stick butter until tender.
2. In saucepan heat chicken broth until boiling and add remaining 1 1/2 stick butter and both stuffings.
3. Mix well.
4. Add sauteed vegetables, red pepper, and parsley.

onions, celery, butter, chicken broth, stuffing, cornbread stuffing, red pepper, parsley

Taken from www.food.com/recipe/easy-stuffing-dressing-443060 (may not work)