Spicy Creamy Cajun Ham And Black Eyed Peas Salad

• 2 cups fresh corn kernels
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 cup cubed fully cooked ham
• 3 stalks celery, finely chopped
• 2 tablespoons chopped red onion
• 2/3 cup sour cream
• 1 tablespoon ketchup
• 1 tablespoon dried cilantro
• 1 teaspoon Cajun seasoning
• 2 dashes hot pepper sauce (such as Tabasco(R)), or to taste

1. Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.
2. Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
3. Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.

corn kernels, blackeyed peas, stalks celery, red onion, sour cream, ketchup, cilantro, cajun seasoning, pepper

Taken from www.allrecipes.com/recipe/213026/spicy-creamy-cajun-ham-and-black-eyed-peas-salad/ (may not work)