Salmon Wasabi Burgers

• 1 pound Fresh, Skinless Salmon Fillet
• 1 Tablespoon Fresh Ginger, Peeled And Minced
• 1/4 cups Fresh Scallions, Finely Chopped
• 1/4 cups Fresh Cilantro, Minced
• 2 whole Large Eggs
• 1 Tablespoon Freshly Squeezed Lime Juice
• 1/2 cups Blanched Almond Flour
• 1 teaspoon Celtic Sea Salt
• 1/4 cups Wasabi Powder
• 1 Tablespoon Water
• 1 Tablespoon Coconut Oil For Frying

1. Rinse salmon, pat it dry, and cut into 1/4 inch cubes.
2. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour and salt.
3. In a small bowl, combine wasabi powder and water to form a paste.
4. Mix wasabi paste into salmon mixture.
5. Form batter into 2-inch patties with your hands.
6. Set patties aside for a moment.
7. Heat oil in a large skillet over medium high heat.
8. When oil is hot, saute patties in batches until golden brown, 6 to 8 minutes per side.
9. Serve!

salmon fillet, fresh ginger, fresh scallions, fresh cilantro, eggs, freshly squeezed lime juice, blanched almond flour, salt, wasabi powder, water, coconut oil

Taken from tastykitchen.com/recipes/main-courses/salmon-wasabi-burgers/ (may not work)