STOVE TOP Pork Chop & Broccoli Stuffing Skillet

• 6 boneless pork chop (1-1/2 lb.), 1/2 inch thick
• 1 Tbsp. oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cups fresh broccoli florets
• 2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Brown chops in hot oil in large skillet on high heat.
2. Cook on medium-high heat 5 min.
3. on each side or until chops are cooked through (145F), adding onions after the first 5 min.
4. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
5. Let stand 3 min.
6. Add broccoli and water to skillet; stir.
7. Bring to boil.
8. Add stuffing mix; stir just until moistened.
9. Return chops to skillet; sprinkle with cheese.
10. Cover; cook on low heat 5 min.
11. or until cheese is melted.

pork chop, oil, onion, fresh broccoli florets, water, stove, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/stove-top-pork-chop-broccoli-stuffing-skillet-148581.aspx (may not work)