Thai Spiced Marinade

• 1 cup coconut milk
• 2 tablespoons Thai fish sauce
• 1 lime, juice and zest finely grated
• 1 stalk lemongrass, outer leaves discarded and core very finely chopped
• 1 12 in piece ginger, peeled and finely grated
• 2 red chili peppers, deseeded and very finely chopped
• 2 scallions, trimmed and very thinly sliced
• salt and pepper

1. Mix all the ingredients together in a bowl and set aside for 2 hours to allow the flavors to infuse before using as required.

coconut milk, fish sauce, lime, stalk lemongrass, ginger, red chili peppers, scallions, salt

Taken from www.food.com/recipe/thai-spiced-marinade-410573 (may not work)