Bistro Tomato & Mozzarella Salad with Pesto

• 3 qt. ciliegine fresh mozzarella
• 3 qt. grape tomatoes
• 3/4 cup pesto
• 1 cup GREY POUPON Bistro Sauce
• 1 Tbsp. garlic cloves, minced
• 1 tsp. kosher salt
• 3/4 tsp. fresh cracked black pepper
• 1/4 cup extra virgin olive oil
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup red onions, brunoise
• 1/4 cup pine nuts, toasted

1. Combine mozzarella, tomatoes, pesto, bistro sauce, garlic, salt and pepper.
2. For 2 servings: Spoon 2 cups salad onto serving plate; top with 1 tsp.
3. each of the remaining ingredients.
4. Serve immediately.

mozzarella, grape tomatoes, pesto, garlic, kosher salt, fresh cracked black pepper, extra virgin olive oil, parmesan cheese, fresh basil, red onions, pine nuts

Taken from www.kraftrecipes.com/recipes/bistro-tomato-mozzarella-salad-pesto-124932.aspx (may not work)