Super Easy Custard With Barley Flour

• 3 tbsp Barley flour
• 1 tbsp Cake flour
• 200 ml Milk
• 1 Egg
• 4 to 5 tablespoons Raw cane sugar or white sugar
• 1/3 teapoon Instant coffee powder
• 1 pinch Salt

1. Combine all the ingredients other than the ingredients together in a mixer or food processor.
2. Mix or pulse for 3-5 seconds so as not to over mix it.
3. Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave.
4. Once it's done, return to the mixer and mix for 3-5 seconds.
5. Cook it once again in the microwave for 1-1 minute and 30 seconds.
6. Whilst still hot, add in the ingredients mixing well with a whisk.
7. So that the surface doesn't dry out, cover it with plastic wrap.
8. Once it has cooled, chill in the fridge and it's ready.
9. Add in the coffee at the end to further enhance the flavor and aroma.
10. This is popular as a filling in my other recipe Waffle Style Dorayaki with Barely Powder

barley flour, flour, milk, egg, cane sugar, coffee powder, salt

Taken from cookpad.com/us/recipes/153635-super-easy-custard-with-barley-flour (may not work)