Wild Rice and Turkey (Or Chicken) Casserole

• 2 (6 ounce) packages long grain and wild rice blend (Uncle Ben's Original recipe recommended)
• 2 tablespoons butter
• 4 12 cups water
• 3 cups turkey, cooked and cut up
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 34 cup milk
• 1 cup shredded cheddar cheese (optional)

1. Place rice, seasoning pkt with rice, water and butter in pan.
2. Cook on stove top according to box directions.
3. Preheat oven to 350 degrees F.
4. Spray 9x13 pay with cooking spray.
5. Place cooked rice in pan and add remaining ingredients except for cheese.
6. Mix well.
7. (You may need to add additonal milk if mix appears too dry.
8. ).
9. Place in oven and bake 30 minutes or until bubbly and heated through.
10. If using cheese, sprinkle over top of casserole during last 10 minutes of cooking.

long grain, butter, water, turkey, cream of chicken soup, milk, cheddar cheese

Taken from www.food.com/recipe/wild-rice-and-turkey-or-chicken-casserole-279233 (may not work)