Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

• 300 grams Mixed beef and pork mince
• 1 Onion
• 1 Carrot
• 1 Zucchini (eggplant is also OK)
• 1 clove Garlic
• 1 small piece Ginger
• 1 tbsp Red wine (sake is also OK)
• 1 Salt
• 1 Pepper
• 1 to 11/2 tablespoons Curry powder (powdered)
• 2 tbsp Flour
• 2 tsp Chinese chicken soup powder
• 200 ml Water
• 2 tbsp Japanese Worcestershire-style sauce
• 2 tbsp Ketchup
• 1 tbsp Oyster sauce
• 3 tbsp Milk
• 1 Bay leaves (optional)

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the .
4. Heat oil in a frying pan and fry the garlic and ginger.
5. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
6. After the onion is softened, add the mince, break up lumps and stir.
7. Add red wine, salt and pepper.
8. Add curry powder and flour to Step 5 and stir.
9. Add Chinese chicken stock powder, water and bay leaf.
10. Stir in the ingredients into Step 6 and add the milk after bringing to a boil.
11. Stir, taste and adjust the flavour if necessary.
12. Reduce the cooking liquid until it has almost gone.
13. Stir occasionally.
14. It's ready to serve.

beef, onion, carrot, zucchini, clove garlic, ginger, red wine, salt, pepper, curry, flour, chicken soup, water, sauce, ketchup, oyster sauce, milk, bay leaves

Taken from cookpad.com/us/recipes/170760-easy-delicious-spicy-mince-and-vegetable-curry-in-a-frying-pan (may not work)