Double Delight Banana Cream Pie

• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon sugar
• 1 (12 ounce) container whipped topping (thawed)
• 1 (9 inch) ready made graham cracker pie crusts
• 1 12 cups milk
• 2 (3 1/2 ounce) packages instant banana pudding mix
• 2 bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning)
• lemon juice

1. In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
2. Spread evenly over pie crust.
3. Evenly layer bananas over cream cheese mixture.
4. Pour 1 1/2 cups of milk into a medium bowl.
5. Add pudding mix.
6. Beat on low speed for 1 minute (mixture will be thick).
7. Fold in 2 cups of whipped topping.
8. Spread over bananas.
9. Garnish with remaining whipped topping (if desired).
10. Chill for 4 hours or till set.

cream cheese, milk, sugar, graham cracker pie crusts, milk, bananas, lemon juice

Taken from www.food.com/recipe/double-delight-banana-cream-pie-71625 (may not work)