Chinese Pepper Steak Recipe

• 1 pound beef tenderloin
• 2 tbsp. soy sauce
• 2 med. green peppers
• 4 tbsp. veg. oil
• 1/2 teaspoon salt
• 1 teaspoon cooking sherry
• 1 clove garlic
• 1 c. beef bouillon
• 2 tbsp. cornstarch
• 1/4 c. cool water
• 1/4 c. diced onion or possibly scallion

1. Thin slice beef and put in bowl.
2. Add in soy sauce.
3. Let stand 10 min.
4. Cut pepper in 1 inch squares.
5. Heat Tbsp.
6. veg.
7. oil on high heat; stir fry pepper.
8. Add in salt and sherry, cook 1 minute.
9. Put on plate, keep hot.
10. Add in remaining oil, garlic and onion; brown.
11. Add in beef, fry 1-3 min till brown.
12. Add in bouillon and bring to boil.
13. Add in vegetables and boil.
14. Thicken with cornstarch.
15. Serves 4.

tenderloin, soy sauce, green peppers, oil, salt, cooking sherry, clove garlic, beef bouillon, cornstarch, water, onion

Taken from cookeatshare.com/recipes/chinese-pepper-steak-13497 (may not work)