Crock Pot Chicken & Stuffing

• 3 boneless skinless chicken breasts, frozen
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• salt & pepper
• 1 (10 1/2 ounce) can condensed chicken and wild rice soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 12-1 cup shredded colby-monterey jack cheese
• 1 (8 ounce) bag Pepperidge Farm stuffing, Herb Seasoned

1. Place the chicken in the crock pot then sprinkle on the spices.
2. Pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.
3. Stir in the cream of chicken then continue to cook on low for 2 more hours.
4. Pull the chicken apart then stir in the cheese & stuffing.
5. Re-cover with the lid & cook for additional 30 minutes.

chicken breasts, onion powder, garlic, salt, condensed chicken, condensed cream, colbymonterey, stuffing

Taken from www.food.com/recipe/crock-pot-chicken-stuffing-397856 (may not work)