Grilled Raspberry Chocolate Yummy Recipe GrillGrate

• 4 large tortillas
• 16 ounce container whole ricotta cheese
• 3/4 cup confection sugar
• 1 tsp vanilla
• semi-sweet chocolate morsels
• 1 container fresh raspberries

1. To Make Filling: Combine in mixing bowl ricotta cheese, confection sugar, and vanilla use mixer on low for 30 seconds
2. To Make Quesadilla Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich) Sprinkle semi-sweet morsels on tortilla.
3. Lay second tortilla on top.
4. Spread light film of filling on top.
5. Cut raspberries in half and layer onto the top tortilla.
6. Add a few more chocolate morsels for looks.
7. Grilling Set grill to medium heat or 400F.
8. Use a grilling spray or wipe the raised rails with oil.
9. Slide the quesadilla off the cutting board onto the grill and close lid Check in 3-4 minutes by slightly lifting an edge to see the sear marks quarter in 2-3 minutes.
10. Keep lid closed.
11. Check for firmness of quesadilla.
12. Crispy, firm is perfection.
13. Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
14. Let stand for 2 minutes.
15. Cut and serve.

tortillas, ricotta cheese, confection sugar, vanilla, semisweet chocolate morsels, fresh raspberries

Taken from www.chowhound.com/recipes/grilled-raspberry-chocolate-yummy-28864 (may not work)