Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

• 1 can Canned bamboo shoots
• 1 tsp Ra-yu
• 1 tsp Oyster sauce
• 1 tsp Soy sauce
• 1 tsp Sesame oil

1. Cut the bamboo shoots into bite-sized pieces.
2. Put the seasonings and bamboo shoots in a heat-resistant dish.
3. Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed.
4. That's it!

bamboo shoots, oyster sauce, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/142769-easy-to-make-pickled-bamboo-shoots-even-if-you-live-outside-japan (may not work)